Can You Freeze Watermelon? Here’s the Best Way To Do It

Picking the ideal watermelon is a skill that not everyone has. But, whether you have that ability or not, there’s truly no better feeling than slicing into a beautifully ripened, juicy watermelon that you just know will be delicious. If you’re having a party or hosting a barbecue, watermelon isn’t just a great snack or dessert for a crowd—it’s a summer staple. And if you’re not sure what to do with the leftovers, keeping a stash of frozen watermelon is always a no-brainer. It’s the only way to extend the shelf life of the hydrating fruit and enjoy it for as long as possible, even when the season is over. So, without further ado, here’s everything you need to know about freezing watermelon!

Can You Freeze Watermelon?

If you have a ton of leftover watermelon, don’t toss it—freeze it! Watermelon season doesn’t last long, which is why it’s a great idea to freeze watermelon while it’s juicy and ripe so you can enjoy it for as long as possible. 

How to Freeze Watermelon

Believe it or not, freezing watermelon is simple and requires very minimal preparation. If you have a lot of space in your freezer, consider using two baking sheets to expedite the process. Here’s how to freeze watermelon:

1. Line a baking sheet with parchment paper or wax paper.
2. Cut your watermelon into cubes or wedges, while also removing the rind and any seeds.
3. Place pieces of watermelon on the baking sheet, being sure to leave room between each one (otherwise they will stick together). 
4. Store the baking sheet in the freezer for a few hours, or until the watermelon is completely frozen solid. 
5. Remove the frozen watermelon from the freezer and transfer it to either a freezer-friendly storage bag or an airtight storage container. 
6. Label the watermelon with the date it was frozen, and enjoy it within 9 months to a year for the best quality. 

How to Thaw Frozen Watermelon

Ready to enjoy that watermelon you popped in the freezer? Follow the steps below for the best way to thaw it:

1. To properly thaw frozen watermelon, remove it from the freezer and place it in the refrigerator. 
2. The exact thawing time is dependent on how you plan to use your watermelon. Allow the watermelon to completely thaw in the fridge for up to 24 hours.
3. If you want to use slightly frozen watermelon for smoothies or desserts, check on the watermelon in the fridge every 5 to 10 hours, until you have the texture you’re looking for. 

How to Use Watermelon That Has Been Frozen

Watermelon is incredibly versatile, and can be used in anything from smoothies and cocktails, to salad dressings and savory grain bowls. Whether you’re hosting a summer bash or just want something refreshing to enjoy on a hot day, you can’t go wrong with a watermelon mojito granita or a boozy watermelon slushie (both can be made without alcohol!) 

Since frozen watermelon may not have the same crisp texture once it has thawed, you may want to steer clear of fruit salads and stick to enjoying it in smoothies, desserts, and drinks for the best results. 

How Long Does Watermelon Last?

Depending on the size and variety, most fresh watermelons only last about 4 to 5 days once cut. But, if you want to extend the life of your watermelon, store it in the freezer and enjoy it for up to a year.